8 in One Sugar Cookie

Cookies

Ingredients

2 cups Butter

2 cups Sugar

1 cup Brown sugar

4 Eggs

6 1/2 cups Flour

1 tablespoon Cream of tartar

2 teaspoons baking soda

1/4 cups Milk


1 tablespoon Cocoa

1/3 cups Semisweet chocolate pieces

1 cup Flaked coconut

1/4 teaspoons almond extract

Maraschino cherries

1/2 cups Pecans

1/4 teaspoons Vanilla

1 tablespoon Dark Molasses

1/2 teaspoons Ground ginger

1/2 cups Gumdrops

1/2 cups Dried fruit

2 tablespoons Brown sugar

1/4 teaspoons Ground cinnamon

1/8 teaspoons Ground cloves

1/4 teaspoons Orange peel

1/4 cups Sugar

4 teaspoons Orange juice

Description

A quick recipe for cookies.

Mix makes 8 cups dough. Each cup makes 24-36 cookies

Directions

Cream together butter and sugar until smooth and fluffy. Stir in unbeaten eggs one at a time. Mix together dry ingredients; add to creamed mixture alternately with milk mixing well. Divide dough in eight 1 cup lots. Wrap each tightly in foil or plastic wrap. Freeze. Then place in a plastic bag until ready to use.

When ready to use, thaw dough just enough that you can shape or drop it. Place cookies about 2 inches apart on greased baking sheet and bake at 375~ for 10-15 minutes. Spread cookies on racks to cool.